The quality of coffee is above all. A delicious espresso freddo is the important base for cold milk foam or delicious cream. It is the ideal combination that offers unique taste.
Main coffee: Espresso Coffee Island
Alternatives: MicroFarm Project (single-origin coffee in limited quantities), Espresso Classic, Espresso Extra, Single-Origin coffee.
Decaffeinated: Espresso Coffee Island Swiss Water Process
Preparation methods: Cold milk foam, Cream, Double Cream
Extras: Syrup (vanilla & 0%, caramel & 0%, hazelnut& 0%, strawberry, chocolate, banana, coconut, amaretto, crème brûlée, peppermint), cinnamon powder, chocolate powder.