Cappuccino

product

If a good espresso is just the beginning, then the smooth milk foam at correct temperature is the most important element to prepare an excellent cappuccino.

When coffee is combined with milk, it offers taste complexity. 

 

Main coffee: Espresso Coffee Island

Alternatives: MicroFarm Project (single-origin coffee in limited quantities), Espresso Classic, Espresso Extra, Single-Origin coffee.

Decaffeinated: Espresso Coffee Island Swiss Water Process

Preparation methods: Presto, Coffee Island, Double, Latte.

Extras: Syrup (vanilla & 0%, caramel & 0%, hazelnut & 0%, strawberry, chocolate, banana, coconut, amaretto, crème brûlée, peppermint), cinnamon powder, chocolate powder.