deCO2ffεε Decaff

product

deCO2ffεε. The innovative and exclusive method of decaffeination Coffee Island uses, is the Natural Liquid Carbon Dioxide Coffee Decaffeination Process. The process uses natural means to preserve the flavour profile of the coffee. The result is 99,9% caffeine free coffee.

 

ESPRESSO

TYPE / blend

METHOD / Natural Liquid Carbon Dioxide Coffee Decaffeination Process

CAFFEINE FREE / 99.9%

VARIETY / 100% Arabica

ROASTING / dark

FLAVOR ANALYSIS / Solid cream, intense aroma (chocolate and nuts), medium acidity, high sweetness, oily body, sweet aftertaste with nutty notes.

 

IBRIK

TYPE / blend

METHOD / Natural Liquid Carbon Dioxide Coffee Decaffeination Process

CAFFEINE FREE / 99.9%

VARIETY / 100% Arabica

ROASTING / Dark

FLAVOR ANALYSIS / thick cream, rich aroma, low acidity, full body, pleasant bitterness with a bittersweet aftertaste.

 

FILTER

TYPE / blend

METHOD / Natural Liquid Carbon Dioxide Coffee Decaffeination Process

CAFFEINE FREE / 99.9%

VARIETY / 100% Arabica

ROASTING / Dark

FLAVOR ANALYSIS / Aroma of chocolate and Nuts, low acidity, good sweetness and body, sweet aftertaste with notes of nuts.

 

AROMATIC VANILLA- HAZLENUT FILTER COFFEE

TYPE / blend

METHOD / Natural Liquid Carbon Dioxide Coffee Decaffeination Process

CAFFEINE FREE / 99.9%

VARIETY / 100% Arabica

ROASTING / Dark

FLAVOR ANALYSIS / For anyone seeking a clear and targeted filter coffee taste, the Coffee Island Coffee Roasters offer a unique blend scented with special oils. The secret lies both in the quality of the oils and in the process that is used.