Thick crema is the welcome of a Coffee Island espresso in a cup that distinguishes for its balance between intense and rich aromas, medium acidity, high sweetness and oily body. 

All the above combined with a sweet aftertaste. 


Main coffee: Espresso Coffee Island

Alternatives: MicroFarm Project (single-origin coffee in limited quantities), Espresso Classic, Espresso Extra, Single-Origin coffee.

DecaffeinatedEspresso Coffee Island Swiss Water Process

Preparation methods: Espresso, Ristretto, Lungo, Americano, Doppio