Thick crema is the welcome of a Coffee Island espresso in a cup that distinguishes for its balance between intense and rich aromas, medium acidity, high sweetness and oily body.
All the above combined with a sweet aftertaste.
Main coffee: Espresso Coffee Island
Alternatives: MicroFarm Project (single-origin coffee in limited quantities), Espresso Classic, Espresso Extra, Single-Origin coffee.
Decaffeinated: Espresso Coffee Island Swiss Water Process
Preparation methods: Espresso, Ristretto, Lungo, Americano, Doppio