Some Facts: It was invented in Italy in 1933. The most classic way to prepare espresso. Water placed in the bottom chamber is heated and steam pushes it up into the top chamber through the aluminum filter, where ground coffee has been placed. Extracted coffee will be collected in the top chamber and coffee residues remain in the aluminum filter. Suitable to prepare espresso and espresso freddo at any place. In combination with latte shaker you can make by yourself and enjoy a professional cappuccino.
Profile: Espresso coffee with a light and sweet profile without crema, using an authentic Italian aluminum moka pot made for Coffee Island.
Filter: A reusable integral aluminum filter.