Espresso

product

Thick crema is the welcome of a Coffee Island espresso in a cup that distinguishes for its balance between intense and rich aromas, medium acidity, high sweetness and oily body. And the aftertaste is the sweet memory of an espresso experience.

COFFEE ISLAND
TYPE / blend
VARIETIES / 100% Arabica
ROASTING / medium to medium-dark
FLAVOR ANALYSIS – thick crema, intense flavor (citrus, chocolate, French toast and nuts), medium acidity, high sweetness, oily body, pleasant aftertaste
(fruity, cocoa bitterness, smoked notes).

CLASSIC
TYPE / blend
VARIETIES / 60% Arabica – 40% Robusta
ROASTING / medium-dark
FLAVOR ANALYSIS / rich crema, intense flavor (chocolate, nuts, herbs), low acidity, medium sweetness, coffee bitterness, rich body, intense and long-lasting aftertaste (coffee bitterness, nuts, herbs).

EXTRA
TYPE / blend
VARIETIES / 70% Arabica – 30% Robusta
ROASTING / medium-dark
FLAVOR ANALYSIS / rich crema, intense flavor (flowers, chocolate, nuts, herbs), low acidity, natural sweetness, pleasant coffee bitterness, rich body, intense and long-lasting aftertaste (flowers, coffee bitterness, nuts, herbs).