Espressone Praline


When good espresso should become the base but also remain a fresh ingredient and sweetness should dominate in the beverage, then Espressone Praline is what you need.


Main coffee: Espresso Coffee Island

Alternatives: Espresso Classic, Espresso Extra, Single-Origin coffee.

Decaffeinated: Espresso Coffee Island Swiss Water Process

Preparation methods:

Extras: Syrup (vanilla & 0%, caramel & 0%, hazelnut & 0%, strawberry, chocolate, banana, coconut, amaretto, crème brûlée, peppermint), biscuit crumb