When good espresso should become the base but also remain a fresh ingredient and sweetness should dominate in the beverage, then Espressone Praline is what you need.
Main coffee: Espresso Coffee Island
Alternatives: Espresso Classic, Espresso Extra, Single-Origin coffee.
Decaffeinated: Espresso Coffee Island Swiss Water Process
Preparation methods: –
Extras: Syrup (vanilla & 0%, caramel & 0%, hazelnut & 0%, strawberry, chocolate, banana, coconut, amaretto, crème brûlée, peppermint), biscuit crumb.