The extraction of freshly ground coffee that hot water passes through, carrying away all the necessary components.
All aromas swirl above the cup and enchant from the first sip.
Main coffee: Coffee of the day
Alternatives: MicroFarm Project (single-origin coffee in limited quantities).
Blends: All day, Classic, Extra, American, French.
Single-origin coffee: Kenya, Costa Rica, Mexico, Colombia, Ethiopia Mokha.
Decaffeinated: Filter Coffee Island Swiss Water Process
Preparation methods: V60 Dripper, French press, Electric coffee maker.
Extras: Syrup (vanilla & 0%, caramel & 0%, hazelnut & 0%, strawberry, chocolate, banana, coconut, amaretto, crème brûlée, peppermint).