Ibrik coffee

product

The art of preparing Ibrik coffee starts from the moment it is ground in millstones. Five, rich blends of Arabica and Robusta coffee beans with a thick-rich foam at the top. Ibrik coffee is boiled on a low heat until it rises twice.

 

LIGHT ROAST

TYPE / blend

VARIETIES / 80% Arabica – 20% Robusta

ROASTING / light

FLAVOR ANALYSIS / good foam, complex and full flavour, high acidity, light body, pleasant aftertaste.

 

SPECIAL

TYPE / blend

VARIETIES / 80% Arabica – 20% Robusta

ROASTING / light-medium

FLAVOR ANALYSIS / rich foam, complex and intense aroma, medium acidity, rich body, aromatic aftertaste.

 

TRADITIONAL

TYPE / blend

VARIETIES / 70% Arabica – 30% Robusta

ROASTING / light-medium

FLAVOR ANALYSIS / rich foam, balanced flavor and taste, medium acidity, rich body, lasting aftertaste.

 

DARK ROAST

TYPE / blend

VARIETIES / 80% Arabica – 20% Robusta

ROASTING / medium-dark

FLAVOR ANALYSIS / rich foam, strong and spicy flavor, pleasant bitterness, rich body, lasting aftertaste.

 

EXTRA DARK ROAST

TYPE / blend

VARIETIES / 80% Arabica – 20% Robusta

ROASTING / dark

FLAVOR ANALYSIS / nice foam, strong aroma, low acidity, silky body, hard taste, high bitterness, persistant and bitter aftertaste.