Single – Origin Specialty Coffee

product

Single-origin Specialty Coffee is coffee from a single origin, a single farm, a specific producer. It is grown in ideal microclimate, offering full flavor, unique aromas and high level of cleanliness. These types of coffee are available at Coffee Island, and you can enjoy them either as filter or espresso.

 

KENYA AA
TYPE / single-origin coffee
VARIETY / SL28 & SL34
ORIGIN / Kenya
ALTITUDE / 1700 masl/m
PROCESSING / washed
ROASTING / light
FLAVOR ANALYSIS / cocoa, notes of wine, high sweetness, full body, medium-high acidity, refreshing aftertaste.

 

COLOMBIA HUILA
TYPE / single-origin coffee
VARIETY / Tabi, Catυrra
ORIGIN / Colombia
ALTITUDE / 1650-1850 masl/m
PROCESSING / washed
ROASTING / light
FLAVOR ANALYSIS / aroma of berries, molasses and spices, pleasant sweet acidity, rich silky body with long soft chocolate and caramel aftertaste.

 

EL SALVADOR EL CONDOR
TYPE / single-origin coffee
VARIETY / Bourbon
ORIGIN / El Salvador
ALTITUDE / 1200-1350 masl/m
PROCESSING / washed
ROASTING / light
FLAVOR ANALYSIS / soft aroma of praline and red fruits, mild pleasant citric acidity, rich buttery body and long delicate aftertaste of caramelized fruits and vanilla.

 

NICARAGUA PERALTA DIPILTO
TYPE / single-origin coffee
VARIETY / Caturra, Catuai
ORIGIN / Nicaragua
ALTITUDE / 1320-1450 masl/m
PROCESSING / washed
ROASTING / light, medium
FLAVOR ANALYSIS / aromas of coffee flowers, raspberry and cacao, flavours of caramel, cacao and notes of citrus, with a rich, full body and an aftertaste of fruit and praline.

 

ETHIOPIA YIRGACHEFFE KOCHERE
TYPE / single-origin coffee
VARIETY / Heirloom
ORIGIN / Ethiopia
ALTITUDE / 1100-1280 masl/m
PROCESSING / washed
ROASTING / light, medium
FLAVOR ANALYSIS / aromas of black tea, lemon and honey, high sweetness, intense citrus acidity, full body and a sweet long-lasting lime aftertaste.