The MicroFarm Project is a Specialty coffee 100% Arabica only for those of you who want to try a different kind of coffee. It is a Limited Edition coffee with a tasty profile that could not be repeated.
This time we travel with our beloved MicroFarm Project – El Salvador San Jose to El Salvador to the San Jose farm, which belongs to the well-known Pacas family. The farm is located in high altitude with rich subsoil where the exceptional variety of the Arabica coffee “Red Bourbon” is grown.
The tasty profile is unique and will impress even the most demanding coffee lovers: Berries – Melon – Chocolate!
Try the unique El Salvador San Jose with special extraction methods:
-Filtered V60, for a balanced profile for your coffee.
-Filtered Syphon, for a coffee with clean and spicy effect on its tasty profile.
– Espresso, and discover its distinctive aroma and delicious flavor.
Εl Salvador San Jose
Country: El Salvador
Region: Sonsonate
City: San Salvador
Processing Station: Beneficio Tuxpal
Altitude: 1380 metres
Arabica Variety: Red Bourbon
Processing method: Natural process
Harvest: December-March
Tasty Profile
Aroma of Berries, Melon and Chocolate, sweet Taste with high acidity, with a soft and full body and a long, refreshing aftertaste!
