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COFFEE ISLAND BLOG

Microfarm Project: Ethiopia Sidama Ardi

MICROFARM PROJECT: ETHIOPIA SIDAMA ARDI

Ethiopia returns with a new tasteful delight!  The country with the largest coffee production in Africa offers us another pleasure named, Specialty Ethiopia Sidama Ardi. Ethiopia produces a large range of coffee beans from each area, with characteristics that differ...
A vote of trust for Coffee Island’s participation!

A VOTE OF TRUST FOR COFFEE ISLAND’S PARTICIPATION!

After being announced as “National Champion” for the third year in a row, Coffee Island takes the next step and gladly announces its participation for “The Elite Award for Growth Strategy” at the European Business Awards 2016/2017.
We created the science of coffee!

WE CREATED THE SCIENCE OF COFFEE!

At Coffee Island, the art of coffee-making has been turned into a science. A science we love and respect. This is why we take care of each individual coffee bean and ensure that the best possible result is achieved.
We know our roasting… even during Christmas!

WE KNOW OUR ROASTING… EVEN DURING CHRISTMAS!

It’s Christmas! Lights, colours, presents, music in the streets, chilly weather… the best time for a warm cup of coffee. For the people at Coffee Island this month means festive… Artisan Roasting.
Journey to the home of Coffee.

JOURNEY TO THE HOME OF COFFEE.

Flying over the clouds. When you’ re going to have a good day, you can tell from the beginning. On the plane ride a Brazilian woman sits next to me acting as a precursor to all I will experience during...
Two new, Specialty taste experiences

TWO NEW, SPECIALTY TASTE EXPERIENCES

Our love for coffee has led us to new destinations. We welcome two new Specialty Single Origin coffees, Ethiopia Yirgacheffe Kochere and Nicaragua Peralta Dipilto.
SCA BSCA Direct Trade Allegra Q Grader
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