The John John line of crispy chips is one of the tastiest and crunchiest chip options. Handmade kettle chips from mixed roots that meet the highest quality standards. The VACUUM FRYING method ensures that the chips contain 30% less fat than snacks fried under normal pressure, making the products easier to digest, but also tastier. Thanks to the low temperatures, the natural flavors are preserved. The color of the potatoes is more natural, the taste more intense and the crust more crispy.
The chips are 100% natural, without yeast extracts, vegan, gluten-free and lactose-free.
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