CHOCOLATE CROISSANT

Delicious carrot cake with cocoa and pieces of Belgian chocolate. Recipe made exclusively for Coffee Island stores. Freshly cut waiting for you every day to accompany your favorite drink.

It's time to take a little break enjoying a delicious crunchy creamy pie.

The rich hazelnut praline filling in combination with the hazelnut pieces that are sprinkled on the flute, make it the sweetest treat. It's a vegan choice!