CINNAMON SPICY HERBAL TEA

To prepare a cold tea, you will need 13g of tea per 1lt of water. Then place it in the refrigerator for 3-6 hours. To prepare a hot tea, you will need 7g of tea per 1lt of water. The water temperature should be between 90 and 100 ℃. The extraction time is 4-5 minutes.