Our MicroFarm Project® is about providing limited edition coffee from specific farms around the world. These are specialty coffees, 100% Arabica. The one who tries our Microfarm Project coffees, is getting familiar with the true essence of limited coffees: each has its own history and philosophy, different cultivation conditions, and is always important to the people behind its creation. Discover Microfarm's unique flavor profile and create your own specialty coffee at home.
With notes of mint, pomegranate and red apple, the 32nd Limited Edition Microfarm Project brings its own, rare, specialty story.
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MICROFARM PROJECT
Ethiopia Haile Gebrselassie
A Microfarm with an Olympic medal!
Full of notes of peach, pink grapefruit and cocoa, the 31st Microfarm Ethiopia Haile Gebrselassie is in all Coffee Island stores!
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MICROFARM PROJECT
Kenya Cianda
With an aromatic and flavor profile of nectarine, lemongrass, biscuit.
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MICROFARM PROJECT
Congo Kalehe
With a cup profile of orange, golden raisin and hazelnut paste.
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MICROFARM PROJECT
Guatemala Waykan
Aromas of blood orange, roasted almond and crème caramel
In the Mayan dialect Q'qnjobal, waykan means "star that shines in the night sky"!
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MICROFARM PROJECT
Confetti Blend
Notes of chocolate, almond, flowers and citrus.
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MICROFARM PROJECT
Jingle Blend
It has a unique taste profile with aromas of chocolate, chestnut and walnut, as it has a rich body and a long chocolate aftertaste.
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MICROFARM PROJECT
Panama Gesha
In its flavor profile, you will find apricot, bittersweet chocolate, grapefruit, mango and pomegranate.
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MICROFARM PROJECT
Papua New Guinea Kunjin
Displays notes of plum, cocoa, bergamot and apple, has a velvety mouthfeel and a prolonged sweet aftertaste.
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MICROFARM PROJECT
Tanzania Acacia
High intensity a complex combination of Lavender, Grape, Lychee and Mint.
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MICROFARM PROJECT
Burundi Rimiro
Displays notes of berries, dark chocolate and licorice, has a velvety mouthfeel and a prolonged sweet aftertaste.
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MICROFARM PROJECT
Microfarm Jingle Blend 2020
Microfarm Jingle Blend has given Christmas its own unique flavors and aromas. A highly festive blend from Panama and Brazil with aromas of gingerbread, licorice and cocoa!
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MICROFARM PROJECT
Ethiopia Motherland Adola
Sour Cherry Liqueur, Melon Jam & Chocolate Syruop, intense acidity and body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Limu
Aromas of Cherries, Orange Blossom & Dark Chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Kutigenge
Apricot and Cocoa Beans, intense acidity, medium body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Ethiopia Motherland Damo
Aromas of Jasmine, White peach and Dark chocolate, intense acidity, medium body, long and complex aftertaste, high sweetness.
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MICROFARM PROJECT
Brazil Ametista
Aroma of caramel, nuts and milk chocolate.
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MICROFARM PROJECT
Sumatra Gayo
Sophisticated aromas of tobacco, lemon and caramel.
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MICROFARM PROJECT
Ethiopia Guji
Pineapple, Dark Chocolate and Mint, smooth and rich body with long, sweet and clean aftertaste.
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Kenya Maasai
Aromas of dried fig and hazelnut, taste of tangerine and butterscotch, buttery body and lingering aftertaste.
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MICROFARM PROJECT
Rwanda Bumbogo
Aromas of honey, raisins, lime and cocoa, high acidity and short aft
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El Salvador San Jose
Aroma of berries, melon and chocolate.
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MICROFARM PROJECT
Ethiopia Lomi Tasha
Aromas of roses, lemon and black tea, sweet flavor, high acidity, with full body and long-lasting aftertaste.
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MICROFARM PROJECT
Brazil Santa Feliciana
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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Ethiopia Sidama Ardi
Aroma of cinnamon and roses, flavour of red cherries and almond, with rich oily body and nutty aftertaste.
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El Salvador Pacamara Natural
Apricot, caramel and flower aromas, high sweetness and strong, fruity acidity, rich creamy body and fruity aftertaste with hints of toffee.
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Kenya AA Karatina
Aromas of stone fruits and grapefruit with round, sweet, lemon acidity, rich, silky body and clean, sweet, chocolate and caramel aftertaste.
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MICROFARM PROJECT
Ethiopia Yirgacheffe Natural
Strawberry, apricot and milk chocolate fragrance with hints of fruit and honey, complex citrusy notes, full body and long-lasting yet clean aftertaste of caramel and chocolate.
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MICROFARM PROJECT
El Salvador Vista Hermosa
An aroma of caramelized nuts, apricot and dried vanilla, a pleasant and sweet acidity, oily body and a sweet aftertaste of red cherries.
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MICROFARM PROJECT
Rwanda Gashonga / Red Bourbon
Intensity, plumy character, warming allspice and dark chocolate, complex acidity, rich body, high sweetness.
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MICROFARM PROJECT
Ethiopia Yukro
Intense aroma of sweet fruits, flowers and spices, with high acidity and sweetness, rich silky body and long aftertaste with refreshing mint sensation.
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MICROFARM PROJECT
Nicaragua Santa Maria De Lourdes
High intensity, aroma of red fruits, raisin and caramel, sweet acidity, silk body, high sweetness.
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