Want to make the perfect hot drink at home? Here's how!
Add 230g of milk and 25g (3 tsp) of salted caramel chocolate drink to a brew pot. Heat the mixture by stirring constantly (up to 55 C) and serve in a mug.
Do you want a yummy cold chocolate? See the recipe!
In a shaker, add 150g milk and 30g (3.5 tsp) of salted caramel chocolate shake and stir with a hand mixer until smooth. Serve in a tall glass and 3 ice cubes. For a granite texture, add 150g milk, 30g powder and 5 ice cubes in a blender. Blend and serve in a tall glass.
Choco preparation with Milk Frother!
1. The bottom of the container should be dry beforehand
use the device.
2. Adjust the socket to the socket before use. Press it
On-off button located on the container housing.
3. The inside of the container must be cleaned with one
cloth suitable for non-stick surfaces
4. Install the appropriate stirrer.
5. Press the button to start. It stops automatically.
For hot frothed milk or drinks, press the color button
bright ring is red.
For cold frothed milk, press the color button twice
bright ring is blue.
Tip: Use cold, fresh, whole or in part
skimmed milk.
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