The rich chocolate is combined with the espresso giving a delightful cold or hot result.
An ideal proposal for all hours, replacing morning coffee and a different proposal for those who want to enjoy a drink balanced with the sweetness of chocolate and the aftertaste of espresso.
Colombia Choco-Nutty Richness: Citrus and caramel aromas, balanced combination of acidity and sweetness
Ethiopia Guji Watercare: Floral aromas, high acidity, fruity aftertaste
Peru Santa Teresa: Aromas of nuts, rich body, chocolate aftertaste
Brazil Alta Mogiana: Aromas of nuts, milk chocolate, low acidity
Rwanda Women’s Blossom: Citrus and cherry aromas, fruity acidity, high sweetness
Indonesia Decaf: Butterscotch sweetness, rich body, dark chocolate aftertaste
Kenya Sweet Symphony: Plum aroma, high citrus acidity, sweet butterscotch aftertaste
Decaf Mexico Villa Corzo: Balance of acidity and sweetness, creamy body, roasted nut aftertaste
Nicaragua La Vanguardia Organic: Intense fruit sweetness, rich body, lingering milk chocolate aftertaste
With notes of honey, lemon blossom and cocoa, the 33rd Limited Edition Microfarm Project brings its own, rare, specialty story.
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