The new Single Estate is here to take us on a journey to Kenya, a country renowned for its specialty Arabica varieties, accounting for just 0.4% of global coffee cultivation. The high altitudes and rich soils of Kenya, along with the hard work of approximately 800,000 coffee growers, make Kenyan coffee cups stand out for their high quality.
Kenya Sweet Symphony is cultivated in the Kapsaos region of Nandi County, known as "The Home of Champions" as it hosts many world record holders in athletics. The nearly 2,000 local smallholder farmers, known as Kapsaos Toret Moi, practice sustainable cultivation methods and strict selection and processing practices for the coffee beans.
Kenya Sweet Symphony offers sweet and balanced beverages, a harmony of flavor and aroma with notes of peach, high citrus acidity, and a delightful butter caramel aftertaste. It's a specialty enjoyment with an omni-roast roasting profile that makes it suitable for both Espresso and Filter drinks!
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